Tag: Farm-to-table


Farm-to-table dining: Colorado

Long before the term farm-to-table was coined, restaurants, guest ranches, and farmers’ markets in Colorado embody its movement. Agriculturalists devoted to the cause personify sustainable cultivation, organic farming (incl. free range), and fair trade. “Farm-to-table isn’t a trend here – it’s a way of life” says the proprietors at Smith Fork Ranch. Marcus Parrott, the chef at the […]

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